2mm Steam Cooked Stripped Chicken Breast


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Directions For Use
Pre heat the oven to 200C (conventional), 180C (Fan Assisted), Gas mark 6. remove the required amount of product from the bag and spread in a single layer onto a baking tray. Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20 minutes. Ensure that the product is piping hot throughout before serving.orDefrost thoroughly in a refrigerator overnight or until product is fully thawed. Never defrost in a warm room.
Storage Instructions
Store at or below -18°C
BRC Certified Production

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Steam Cooked Chicken Breast, 12mm Strips
Chicken (98%), Salt
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Energy/Calories per 100 G/ML (kJ)    584
Energy/Calories per 100 G/ML (Kcal)    138
Protein per 100 G/ML (Grams)    30.2
Fat per 100 G/ML (Grams)    1.9
       of which Saturates per 100 G/ML (Grams)    0.5
Carbohydrate Per 100 G/ML (Grams)    0
       of which Sugars per 100 G/ML (Grams)    0
Calcium per 100g (Mg)    No
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.7
  • Description
    Steam Cooked Chicken Breast, 12mm Strips
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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