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BAKER & BAKER Vegan Pink Velvet Doughnut

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48x55g

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Product code:
556586
Directions For Use
Directions For Use : Keep frozen. At least 60 min. thawing time, depending on the room temperature. Do not refreeze. Consume within one day. Preparation: Defrost donuts at room temperature (20-22°C) for approx 60 minutes.
Storage Instructions
Keep between -18°C and 25°C. Store dry and protect from warmth. Do not refreeze thawed product!
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Doughnut with pink icing (13%) and white sugar strands (5,5%), quick frozen

WHEAT flour, Vegetable fats (Palm, Coconut), Sugar, Water, Yeast, Rapeseed oil, RYE flour, Emulsifier (Lecithins, Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate), Dextrose, Glucose syrup, Salt, Raising agent (Diphosphates, Sodium carbonates), Beetroot concentrate, WHEAT starch, Thickener (Xanthan gum), Flavouring, Flour treatment agent (Ascorbic acid), Natural vanilla flavouring.

Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    55 g or ml
Energy/Calories per 100g    1940 kJ
Energy/Calories per 100g    465 kcal
Protein per 100g    4.7 g
Fat per 100g    27.1 g
       of which Saturates per 100g    14.5 g
       of which Mono-unsaturates per 100g    9.6 g
       of which Polyunsaturates per 100g    3 g
Trans Fats per 100g    0.27 g
Carbohydrate Per 100g    49.5 g
       of which Sugars per 100g    19.6 g
Fibre per 100g    1.8 g
Salt per 100g    0.6 g
Sodium per 100g    0.24 g
  • Description

    Doughnut with pink icing (13%) and white sugar strands (5,5%), quick frozen

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info