MINISTRY OF CAKE Chocolate Fudge Gateau

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Product code:
619445
Directions For Use
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted store in a refrigerator (5ºC) and consume within 48 hours.
Storage Instructions
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A two-layer gateau made with a light textured chocolate sponge, filled and covered with chocolate fudge icing decorated with a swirled pattern. Whole
Chocolate Fudge (53.5%) [Sugar, Water, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471)), Fat Reduced Cocoa Powder (5.5%), Glucose Syrup, Emulsifiers (E471, E475)], Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Water, Fat Reduced Cocoa Powder (2%), Raising Agents (E450i, E500ii), Whey Powder (MILK), Skimmed MILK Powder, Emulsifiers (E471, E475), Modified Potato Starch, WHEAT Flour, Stabilisers (E415, E412), Dextrose.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1433 kJ
Energy/Calories per 100g    340 kcal
Protein per 100g    4.3 g
Fat per 100g    9 g
       of which Saturates per 100g    3.6 g
       of which Mono-unsaturates per 100g    3.67 g
       of which Polyunsaturates per 100g    1.5 g
Trans Fats per 100g    0.06 g
Carbohydrate Per 100g    60.6 g
       of which Sugars per 100g    49.8 g
Fibre per 100g    2.9 g
Salt per 100g    0.5 g
Sodium per 100g    0.18 g
  • Description
    A two-layer gateau made with a light textured chocolate sponge, filled and covered with chocolate fudge icing decorated with a swirled pattern. Whole
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info