FRANK DALE Classic Quiche Lorraine Pickups

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Product code:
511270
Directions For Use
To Serve Cold: Defrost from frozen: Remove outer packaging, leave within foil. Defrost in a refrigerator for a minimum of 24 hours. To serve hot: Heat from frozen : Remove outer packaging , leave within foil , place on a baking tray. Heat in the centre of a pre heated oven 190C/ 375F/ Gas mark 5 for 30 minutes. To heat from defrosted : Reduce time to 25 minutes..
Storage Instructions
Minus 18 C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Based on the original recipe from the Alsace region of France with smoked bacon. Cheddar cheese and Dijon mustard. Encased in our finest Italian cheese pastry.
Quiche Lorraine Filling: (Whole Milk (MILK), Mature Cheddar Cheese (MILK) (Pasteurised Cows Milk, Salt, Vegetarian Rennet, Starter Culture, Colour: Annatto), Onion, Egg (EGG), Smoked Bacon (Pork (87%), Water, Salt, Demerara Sugar, Antioxidant: Sodium Ascorbate; Acidity Regulator; Citric Acid; Preservative: Sodium Nitrite; Dextrose, Yeast Extract, Spice Extracts, Ground Spices), Modified Maize Starch, Dehydrated Potato, Dijon Mustard (MUSTARD) (Water, Mustard Seeds, Spirit Vinegar, Salt), Black Pepper) Pastry Case: Wheat Flour (WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid, Sodium Citrates; Colour: Carotenes; Flavouring, Antioxidant: Tocopherol-Rich Extract), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt Topping: Smoked Bacon (Pork (87%), Water, Salt, Demerara Sugar, Antioxidant: Sodium Ascorbate; Acidity Regulator; Citric Acid; Preservative: Sodium Nitrite; Dextrose, Yeast Extract, Spice Extracts, Ground Spices), Mature Cheddar Cheese (Milk) (Pasteurised Cows Milk, Salt, Vegetarian Rennet, Starter Culture. Allergens are highlighted in UPPERCASE in the ingredients list

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Hydrogenated Vegetable Oil/Fat
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Antioxidants

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    50 g or ml
Energy/Calories per 100g    1046 kJ
Energy/Calories per 100g    249 kcal
Protein per 100g    9.7 g
Fat per 100g    15 g
       of which Saturates per 100g    7.5 g
Carbohydrate Per 100g    19.7 g
       of which Sugars per 100g    2.4 g
Calcium per 100g    172 mg
Cholesterol per 100g (UK/FR)    0.06 g
Fibre per 100g    0.9 g
Folate/Folic Acid per 100g    0.02 µg
Iron per 100g    0.7 mg
Salt per 100g    0.9 g
Vitamin A per 100g    0.13 µg
Vitamin C per 100g    2 mg
Zinc per 100g    1.1 mg
  • Description
    Based on the original recipe from the Alsace region of France with smoked bacon. Cheddar cheese and Dijon mustard. Encased in our finest Italian cheese pastry.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info