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BAKER & BAKER Double Chocolate Muffins

BAKER & BAKER Double Chocolate Muffins

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24x125g

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Product code:
556702
Directions For Use
1. Thaw for 60-120 minutes and serve 2. Alternatively bake from frozen for 10 minutes at 160ºC for a freshly baked aroma in store. 3. Allow to cool for a minimum of 15 minutes and serve.
Storage Instructions
keep frozen at -18ºC or below. Once defrosted do not refreeze. Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

95% baked muffin with chocolate chunks and cocoa powder.Thaw and serve or place in oven while frozen to refresh
Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Vegetable oil (Rapeseed oil), Dark chocolate chunks (16%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA LECITHINS (E322)), Natural vanilla flavouring), Water, Fat reduced cocoa powder (3.1%),WHOLE EGG POWDER, SKIMMED MILK POWDER, WHEAT STARCH, Raising agent (Calcium phosphates (E341), Sodium carbonates (E500), Diphosphates (E450)), Vegetable Fat (Palm), Emulsifier (Sodium stearoyl-2- lactylate (E481), Mono- and diglycerides of fatty acids(E471)), Modified maize starch, Thickener (Xanthan gum (E415)), Flavourings.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    125 g or ml
Energy/Calories per 100g    1905 kJ
Energy/Calories per 100g    456 kcal
Protein per 100g    5.18 g
Fat per 100g    26.28 g
       of which Saturates per 100g    5.64 g
       of which Mono-unsaturates per 100g    14.39 g
       of which Polyunsaturates per 100g    6.2 g
Trans Fats per 100g    0.35 g
Carbohydrate Per 100g    48.36 g
       of which Sugars per 100g    30.79 g
Fibre per 100g    2.67 g
Salt per 100g    0.35 g
Sodium per 100g    0.14 g
  • Description
    95% baked muffin with chocolate chunks and cocoa powder.Thaw and serve or place in oven while frozen to refresh
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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