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GRESSINGHAM Traditional Duck Confit

285g

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Product code:
403853
Directions For Use
Cooking instructions: Cook from defrosted. Pre-heat oven to 180°C, 160°C Fan, Gas Mark 4 Decant legs and liquor from pouch onto an ovenable tray, make sure legs are skin side up. Cook for 35 mins
Storage Instructions
Store at -18°C or below. Once thawed do not refreeze, use within 24 hours.
Certification
BRC Certified Production
Red Tractor

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Duck 98%, Garlic Clove, Confit Seasoning (Salt, Garlic, Thyme, Rosemary, Cornflour, Black Pepper), Bay Leaf

Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    769 kJ
Energy/Calories per 100g    185 kcal
Protein per 100g    19 g
Fat per 100g    12 g
       of which Saturates per 100g    3.4 g
       of which Mono-unsaturates per 100g    6.1 g
       of which Polyunsaturates per 100g    2.1 g
Carbohydrate Per 100g    0.5 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    0.5 g
Salt per 100g    0.9 g
Sodium per 100g    0.36 g

GRESSINGHAM Traditional Duck Confit is used in the following recipes...

Simple Duck Confit

  • Ingredients
    Duck 98%, Garlic Clove, Confit Seasoning (Salt, Garlic, Thyme, Rosemary, Cornflour, Black Pepper), Bay Leaf
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes