HANDMADE CAKE COMPANY Raspberry Victoria Sponge

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Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 3 days.
Storage Instructions
Keep frozen, store at -18°C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A victoria sponge cake filled with butter cream and a dust of caster sugar. 

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Pasteurised Free Range EGG, Icing (14%) [Icing Sugar, Salted Butter [Butter (MILK), Salt]], Raspberry Jam (10%) [Glucose-Fructose Syrup, Raspberry Puree, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Sodium Citrates)], Water, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Caramelised Sugar Syrup.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    107 g or ml
Energy/Calories per 100g    1905 kJ
Energy/Calories per 100g    454 kcal
Protein per 100g    4.2 g
Fat per 100g    22.2 g
       of which Saturates per 100g    9 g
Carbohydrate Per 100g    59.1 g
       of which Sugars per 100g    41.8 g
Fibre per 100g    0.9 g
Salt per 100g    0.74 g
  • Description

    A victoria sponge cake filled with butter cream and a dust of caster sugar. 

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info