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HANDMADE CAKE COMPANY Triple Raspberry Victoria Sponge

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Product code:
616614
Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 6 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 3 days. Advice: This cake does not like chilling for best results eat at room temperature
Storage Instructions
Store at -18°C. Once defrosted store in a cool dry place.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A triple layer sponge filled with raspberry jam and buttercream (in each layer) and sprinkled with caster sugar.

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Pasteurised Free Range EGG, Icing (13%) [Icing Sugar, Salted Butter [Butter (MILK), Salt]], Raspberry Jam (9%) [Glucose-Fructose Syrup, Raspberry Puree, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Sodium Citrates)], Water, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Caramelised Sugar Syrup.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    147 g or ml
Energy/Calories per 100g    1765 kJ
Energy/Calories per 100g    421 kcal
Protein per 100g    4 g
Fat per 100g    21 g
       of which Saturates per 100g    8.4 g
Carbohydrate Per 100g    53.8 g
       of which Sugars per 100g    37.3 g
Fibre per 100g    0.8 g
Salt per 100g    0.7 g
  • Description

    A triple layer sponge filled with raspberry jam and buttercream (in each layer) and sprinkled with caster sugar.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info