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LEE KUM KEE Black Bean Sauce


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Directions For Use
Best for Stir-Frying, marinating and a Chinese flavour base for sauce mix to dress up pork, chicken, and fish. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. ONE SPOONFUL AT A TIME - CONCENTRATED.
Storage Instructions
After opening, refrigerate and use within 8 weeks and before expiry date. Best before: See bottle for date.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

2.4 Kg Lee Kum Kee Black Bean Sauce The Professional Range
Soy Sauce (water, salt, SOYBEANS, WHEAT flour), Fermentated Black Beans 18% (black beans (SOYBEANS), salt, water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers, Ginger, SOYBEAN Oil, Anchovy FISH Extract, Rice Wine (water, rice, WHEAT), Modified Corn Starch

Contains Fish (and products thereof)
Contains Gluten
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    20 g or ml
Pieces/Slices per 100g    100 Portions
Energy/Calories per 100g    717 kJ
Energy/Calories per 100g    171 kcal
Protein per 100g    7.3 g
Fat per 100g    4.7 g
       of which Saturates per 100g    0.7 g
Carbohydrate Per 100g    23 g
       of which Sugars per 100g    23 g
Salt per 100g    11.3 g
  • Description
    2.4 Kg Lee Kum Kee Black Bean Sauce The Professional Range
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