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LINDA MCCARTNEY Vegetarian Sausages

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Product code:
400625
Directions For Use
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally. OVEN: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Storage Instructions
For best before end see side of box. Keep frozen -18°C or below. Do not refreeze.
Certification

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Seasoned vegetarian sausages made with rehydrated textured soya protein

Rehydrated textured SOYA protein (70%), water, rapeseed oil, SOYA protein concentrate, seasoning (SULPHITES) (dextrose, salt, flavouring, onion powder, yeast extract, colour (red iron oxide)), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), stabiliser (methyl cellulose), tomato purée, salt, raising agent (ammonium carbonates).

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Colours
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    83.73 g or ml
Energy/Calories per 100g    637 kJ
Energy/Calories per 100g    153 kcal
Protein per 100g    18.6 g
Fat per 100g    6.2 g
       of which Saturates per 100g    0.9 g
Carbohydrate Per 100g    2.3 g
       of which Sugars per 100g    0.7 g
Fibre per 100g    6.6 g
Salt per 100g    1.4 g
  • Description

    Seasoned vegetarian sausages made with rehydrated textured soya protein

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info