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Linguine Pasta


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Directions For Use
Put pasta in boiling salted water, stir and boil for the cooking time , then drain well. Mix and serve still hot.
Storage Instructions
Store in a cool dry place away from direct heat and sunlight, with temperature between 5 and 35 degrees centigrade.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Durum WHEAT semolina, Water

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1488 kJ
Energy/Calories per 100g    351 kcal
Protein per 100g    14.5 g
Fat per 100g    1.2 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    69 g
       of which Sugars per 100g    3.1 g
Fibre per 100g    3 g
Salt per 100g    0.01 g
Sodium per 100g    0.01 g

Linguine Pasta is used in the following recipes...

Pancetta & Pea Linguine
Seafood Linguine
Kalamata Tapenade Linguini

  • Ingredients
    Durum WHEAT semolina, Water
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes