MIDDLETON Brown Bread & Roll Mix

055607

Dry Mix: 1lb / 1kg / 3.5kg (Whole bag) Luke Warm Water: 12 fl oz / 725ml / 2.5ltrs Dough Portions (Loaves 454g/1lb): 1 / 3 / 13 Rolls (57g/2oz): 14 / 30 / 107 1. Place dry mix in a mixing bowl and blend in the required amount of water using a dough hook on slow speed for up to 2 minutes. 2. Mix for a further 6 minutes on medium speed. 3. Rest the dough for 10 minutes covered with a clean damp tea towel. 4. Scale into loaves 454g (1lb)/rolls 57g(2oz) as required. Place the loaves/rolls into tins or onto a baking tray (allow space inbetween as the rolls will double in size). 5. Cover with a damp tea towel and put in a warm place to prove for 30-45 minutes until the dough doubles in size. Baking Instructions Bake in a pre-heated oven; Loaves at 220 deg. C/450 deg. F Gas Mark 7 for 25-30 mins and rolls for 15-20 mins.

Store in a cool dry place away from strong odours and direct sunlight.

BRC Certified Production