MIDDLETON Brown Bread & Roll Mix

1x3.5kg

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Product code:
055607
Directions For Use
Dry Mix: 1lb / 1kg / 3.5kg (Whole bag) Luke Warm Water: 12 fl oz / 725ml / 2.5ltrs Dough Portions (Loaves 454g/1lb): 1 / 3 / 13 Rolls (57g/2oz): 14 / 30 / 107 1. Place dry mix in a mixing bowl and blend in the required amount of water using a dough hook on slow speed for up to 2 minutes. 2. Mix for a further 6 minutes on medium speed. 3. Rest the dough for 10 minutes covered with a clean damp tea towel. 4. Scale into loaves 454g (1lb)/rolls 57g(2oz) as required. Place the loaves/rolls into tins or onto a baking tray (allow space inbetween as the rolls will double in size). 5. Cover with a damp tea towel and put in a warm place to prove for 30-45 minutes until the dough doubles in size. Baking Instructions Bake in a pre-heated oven; Loaves at 220 deg. C/450 deg. F Gas Mark 7 for 25-30 mins and rolls for 15-20 mins.
Storage Instructions
Store in a cool dry place away from strong odours and direct sunlight.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, SOYA Flour, Dried Yeast, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Emulsifier (E471), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), E472(e), E516, E300).

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1455 kJ
Energy/Calories per 100g    343 kcal
Protein per 100g    12.3 g
Fat per 100g    3.7 g
       of which Saturates per 100g    0.9 g
Carbohydrate Per 100g    69 g
       of which Sugars per 100g    2.4 g
Salt per 100g    1.1 g
  • Ingredients
    WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, SOYA Flour, Dried Yeast, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Emulsifier (E471), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), E472(e), E516, E300).
  • Dietary & Allergen Info
  • Nutritional Info