PARAMOUNT Spicy Breaded British Crab Cakes


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Directions For Use
For best results, cook from frozen. Deep fry in preheated oil at 180°C for 3-4 minutes or until golden brown. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in CAPITALS. WARNING: Although every care has been taken to remove all bones & pieces of shell, some may remain.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

West country crab cakes with mustard and cayenne, coated in crispy breadcrumbs flecked with coriander
crabmeat (CRUSTACEANS) (26%), Alaska pollack (FISH), WHEAT flour [with calcium, iron, niacin, thiamin], water, mayonnaise [water, sunflower oil, maize starch, sugar, spirit vinegar, salt, lemon juice, stabiliser (xanthan gum), red peppers (4%)], horseradish sauce (4%) [water, milled horseradish, sunflower oil, maize starch, sugar, spirit vinegar, cider vinegar, salt, lemon juice, stabiliser (xanthan gum)], onion, dehydrated potato, shallots, Worcestershire sauce [malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onion, garlic, spice, flavouring], salt, garlic, yeast, lemon juice concentrate, paprika, cayenne pepper, WHEAT starch, potato starch, coriander, black pepper.

Contains Crustacea (and products thereof)
Contains Fish (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Flavourings

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    3.33 Pieces
Energy/Calories per 100g    784 kJ
Energy/Calories per 100g    186 kcal
Protein per 100g    11.7 g
Fat per 100g    5.7 g
       of which Saturates per 100g    0.5 g
       of which Mono-unsaturates per 100g    2.9 g
       of which Polyunsaturates per 100g    1.6 g
Carbohydrate Per 100g    20.9 g
       of which Sugars per 100g    1.3 g
       of which Starch per 100g    19.5 g
Fibre per 100g    1.4 g
Salt per 100g    1.06 g
  • Description
    West country crab cakes with mustard and cayenne, coated in crispy breadcrumbs flecked with coriander
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info