Plain Paratha Flatbreads


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Directions For Use
Reheat and cook as per packet instructions and to above 78°C prior to consumption.
Storage Instructions
Store below -18°C.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Layered flat bread
WHEAT Flour (contains WHEAT GLUTEN), Margarine, Baking Powder, Sugar, Salt, Water

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    80 g or ml
Pieces/Slices per 100g    1.25 Pieces
Energy/Calories per 100g    1223 kJ
Energy/Calories per 100g    291 kcal
Protein per 100g    7 g
Fat per 100g    11 g
       of which Saturates per 100g    6 g
Carbohydrate Per 100g    49 g
       of which Sugars per 100g    4 g
Salt per 100g    0.4 g

Plain Paratha Flatbreads is used in the following recipes...

Chimichurri Pulled Pork Paratha
Keema Samosa
Cauliflower Dhal

  • Description
    Layered flat bread
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes