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Plain Sourdough Bagel

24x85g

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Product code:
546214
Directions For Use
Defrost on a baking tray for 40 minutes and warm for 2 minutes at 200°C
Storage Instructions
Must be stored frozen -18°C minimum. Once defrosted, 7 days shelf life stored in an airtight container
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Dried WHEAT Germ Sourdough (RYE, BARLEY), Sugar, Sunflower Oil, Yeast, Spirit Vinegar, Salt, WHEAT Gluten, Preservative Calcium Propionate, Inactive Dry Yeast (WHEAT), Flour Treatment Agent Ascorbic Acid.

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    85 g or ml
Energy/Calories per 100g    1250 kJ
Energy/Calories per 100g    296 kcal
Protein per 100g    11.7 g
Fat per 100g    4.7 g
       of which Saturates per 100g    0.9 g
Carbohydrate Per 100g    49.9 g
       of which Sugars per 100g    4.9 g
Salt per 100g    0.77 g
  • Ingredients
    Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Dried WHEAT Germ Sourdough (RYE, BARLEY), Sugar, Sunflower Oil, Yeast, Spirit Vinegar, Salt, WHEAT Gluten, Preservative Calcium Propionate, Inactive Dry Yeast (WHEAT), Flour Treatment Agent Ascorbic Acid.
  • Dietary & Allergen Info
  • Nutritional Info