ENGLISH CHEESECAKE COMPANY Red Velvet Cheesecake

Biscuit Base (23%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (MILK), Reduced Fat Soft Cheese (MILK) (10%) [Skimmed MILK, Cream(MILK), Permeate, Salt, Tapioca Starch, Thickeners: Xanthan Gum and Locust Bean Gum, Bacterial Starter Culture], Sugar, Pasteurised Whole EGG Free Range, WHEAT Flour, Rapeseed Oil, Full Fat Soft Cheese (MILK) (3%), Dark Chocolate Chips (3%) [Cocoa Mass; Sugar; Dextrose; Emulsifier: SOYA Lecithin.], White Chocolate (2%) [Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier; SOYA Lecithin, Vanilla Flavouring], Fat Reduced Cocoa Powder, Glucose Syrup, MILK, Sponge Mix [Acetylated Distarch Adipate / E1422, WHEAT Starch, Whey Powder, Diphosphates / E450, Starch, Sodium Carbonates / E500, Sodium Stearoyl-2-lactylate / E481, Polyglycerol Esters of Fatty Acids / E475, Sodium Chloride], Water, MILK Chocolate Curls (0.8%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring], White Chocolate Curls (0.8%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring], Starch, Partially Inverted Sugar Syrup, Butter (MILK), Icing Sugar, Colour (E122), Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)), Modified Starch (Maize).