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SUSSEX BAKES Rose Battenberg Cake

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Product code:
616059
Directions For Use
Defrost for 24 hours in a refrigerator. Use within 7 days, ambient.
Storage Instructions
Keep frozen. <-18°C Once defrosted store in a cool place out of direct sunlight. Do not refreeze.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Apricot Jam (12%) (Glucose Syrup, Apricot Puree, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Colour (Carotenes), Preservative (Potassium Sorbate)), Rapeseed Oil, Water, Humectant (Glycerol), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Chicory Root Fibre, Raising Agents (Disodium Diphosphate, Potassium Carbonate), PISTACHIO Nibs, Natural Flavouring, Citrus Fibre, Colours (Carmine, Lutein), Freeze-dried Raspberries, Acidity Regulator (Citric Acid).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Pistachio Nuts (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    138 g or ml
Energy/Calories per 100g    1636 kJ
Energy/Calories per 100g    391 kcal
Protein per 100g    4.6 g
Fat per 100g    18 g
       of which Saturates per 100g    3.8 g
Carbohydrate Per 100g    53 g
       of which Sugars per 100g    20.6 g
Fibre per 100g    2.3 g
Salt per 100g    0.27 g
Sodium per 100g    0.1059 g
  • Ingredients
    Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Apricot Jam (12%) (Glucose Syrup, Apricot Puree, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Colour (Carotenes), Preservative (Potassium Sorbate)), Rapeseed Oil, Water, Humectant (Glycerol), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Chicory Root Fibre, Raising Agents (Disodium Diphosphate, Potassium Carbonate), PISTACHIO Nibs, Natural Flavouring, Citrus Fibre, Colours (Carmine, Lutein), Freeze-dried Raspberries, Acidity Regulator (Citric Acid).
  • Dietary & Allergen Info
  • Nutritional Info