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Directions For Use
Stir well before use. Please see Street Food recipes for dish ideas.
Storage Instructions
AMBIENT. Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 8°C. Consume within 21 days of opening.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Traditional Sri Lankan toasted coconut curry paste
Water, Coconut (13.5%), Curry Powder Spice Blend, Ketjap Manis Sauce, Tamarind Puree, Garlic, Onions, Rapeseed Oil, Sugar, Tomato, Spirit Vinegar, Lemongrass, Ginger, Salt, Herbs, Corn Starch, Spices. Coconut contains: Coconut Milk, Desiccated Coconut Curry Powder Spice Blend contains: Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves Ketjap Manis Sauce contains: Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium Benzoate

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    40 g or ml
Energy/Calories per 100g    1130 kJ
Energy/Calories per 100g    265.8 kcal
Protein per 100g    3.8 g
Fat per 100g    15 g
       of which Saturates per 100g    4.1 g
Carbohydrate Per 100g    28.9 g
       of which Sugars per 100g    6.3 g
Fibre per 100g    4 g
Salt per 100g    1.3 g

THE STREET FOOD COMPANY Sri Lankan Curry Paste is used in the following recipes...

Sri Lankan Vegetable Curry

  • Description
    Traditional Sri Lankan toasted coconut curry paste
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes