HANDMADE CAKE COMPANY Toffee Cake

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Product code:
616760
Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 5 days.
Storage Instructions
Keep frozen - store at -18°C.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A moist toffee sponge filled with a layer of toffee sauce and filled and topped with toffee icing. The cake is finished with a toffee sauce drizzle and a sprinkling of toffee pieces.
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Toffee Sauce (15%) [Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed Skimmed MILK, Sugar, Butter Oil (MILK), Water, Colour (Caramel), Stabiliser (Pectin), Natural Flavouring], Water, Pasteurised Free Range EGG, Butter (MILK), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Skimmed MILK Powder, Toffee Pieces (0.8%) [Sugar, Glucose, Sweetened Condensed MILK, Palm Oil, Butter Oil (MILK), Anti-Caking Agent (Cellulose), Natural Flavouring, Glazing Agent (Carnauba Wax)], Raising Agents (E450, E501), Toffee Flavouring (0.3%).

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    117 g or ml
Energy/Calories per 100g    1651 kJ
Energy/Calories per 100g    403 kcal
Protein per 100g    3.9 g
Fat per 100g    13.8 g
       of which Saturates per 100g    7.4 g
Carbohydrate Per 100g    63.2 g
       of which Sugars per 100g    46.6 g
Fibre per 100g    0.9 g
Salt per 100g    0.52 g
  • Description
    A moist toffee sponge filled with a layer of toffee sauce and filled and topped with toffee icing. The cake is finished with a toffee sauce drizzle and a sprinkling of toffee pieces.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info