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HANDMADE CAKE COMPANY Toffee Cake

HANDMADE CAKE COMPANY Toffee Cake

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Product code:
616760
Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 5 days.
Storage Instructions
Keep frozen, store at -18°C or below.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A moist toffee sponge filled with a layer of toffee sauce and filled and topped with toffee icing. The cake is finished with a toffee sauce drizzle and a sprinkling of toffee pieces.
WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Soft Dark Brown Sugar [Sugar, Cane Molasses], Toffee Sauce (15%) [Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed Skimmed MILK, Sugar, Butter Oil (MILK), Water, Colour (Caramel), Stabiliser (Pectin), Natural Flavouring], Sugar, Water, Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Skimmed MILK Powder, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Toffee Pieces (0.8%) [Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole MILK, Sugar), Palm Oil, Butter Oil (MILK), Natural Flavouring, Coconut Oil, Glazing Agent (Carnauba Wax)], Toffee Flavouring (0.3%).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    125 g or ml
Energy/Calories per 100g    1621 kJ
Energy/Calories per 100g    385 kcal
Protein per 100g    3.5 g
Fat per 100g    13.4 g
       of which Saturates per 100g    7 g
Carbohydrate Per 100g    62.1 g
       of which Sugars per 100g    45 g
Fibre per 100g    0.9 g
Salt per 100g    0.49 g
  • Description
    A moist toffee sponge filled with a layer of toffee sauce and filled and topped with toffee icing. The cake is finished with a toffee sauce drizzle and a sprinkling of toffee pieces.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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