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TRAITEUR DE PARIS Chocolate Lingot

TRAITEUR DE PARIS Chocolate Lingot

2x8

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Product code:
251869
Directions For Use
Remove the plastic film. Leave to defrost for 3 hours at 4°C / 40°F.
Storage Instructions
3 days maximum between 0 and +4°C after defrosting. Store at -18°C. Never refreeze defrosted products.
Certification
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

dark couverture chocolate 24,1% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins., natural vanilla flavouring), MILK cream, semi-skimmed MILK, EGG yolks, cocoa biscuit 8,5% (whole EGGS, sugar, WHEAT flour (GLUTEN), cocoa powder, water, honey, roasted BARLEY malt flour (GLUTEN), emulsifier: mono and diglycerides of fatty acids., pea flour, raising agent: diphosphates - sodium carbonates. (contains WHEAT starch (GLUTEN)), potato starch, MILK protein), topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), sugar, water, crêpe chips (WHEAT flour (GLUTEN), sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt (GLUTEN), salt), vegetable oil (sunflower, rapeseed), glucose syrup, cocoa powder 0.7%, beef gelatine, gelling agents: agar-agar - pectins., gelling preparation (gelling agent: pectins., firming agents: diphosphates - calcium phosphates.), thickener: carob seed flour.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1420 kJ
Energy/Calories per 100g    341 kcal
Protein per 100g    5.7 g
Fat per 100g    22 g
       of which Saturates per 100g    12 g
Carbohydrate Per 100g    29 g
       of which Sugars per 100g    25 g
Fibre per 100g    3.6 g
Salt per 100g    0.12 g
Sodium per 100g    0.049 g
  • Ingredients
    dark couverture chocolate 24,1% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins., natural vanilla flavouring), MILK cream, semi-skimmed MILK, EGG yolks, cocoa biscuit 8,5% (whole EGGS, sugar, WHEAT flour (GLUTEN), cocoa powder, water, honey, roasted BARLEY malt flour (GLUTEN), emulsifier: mono and diglycerides of fatty acids., pea flour, raising agent: diphosphates - sodium carbonates. (contains WHEAT starch (GLUTEN)), potato starch, MILK protein), topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), sugar, water, crêpe chips (WHEAT flour (GLUTEN), sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt (GLUTEN), salt), vegetable oil (sunflower, rapeseed), glucose syrup, cocoa powder 0.7%, beef gelatine, gelling agents: agar-agar - pectins., gelling preparation (gelling agent: pectins., firming agents: diphosphates - calcium phosphates.), thickener: carob seed flour.
  • Dietary & Allergen Info
  • Nutritional Info
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