KFF

TRAITEUR DE PARIS Chocolate Lingot

2x8

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Product code:
251869
Directions For Use
Remove the plastic film. Leave to defrost for 3 hours at 4°C / 40°F.
Storage Instructions
3 days maximum between 0 and +4°C after defrosting. Store at -18°C. Never refreeze defrosted products.
Certification

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ingredients: Dark couverture chocolate [min. 60% cocoa] 24,7% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, natural vanilla flavouring), cream (milk), semi-skimmed milk, egg yolk, cocoa biscuit 8,9% (sugar, egg, wheat flour (gluten), low-fat cocoa powder, egg white, honey, water, raising agent (potassium tartrate, sodium bicarbonate)) , icing (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), water, crêpe dentelle shortbread (wheat flour (gluten), sugar, semi-skimmed milk, concentrated butter (milk), salt), sugar, sunflower oil, glucose syrup, cocoa powder 0,7% (cocoa powder, acidity regulator: potassium carbonates), gelling agent (agar-agar, gelling preparation (gelling agent: pectin, firming agent: diphosphates - calcium phosphates, dextrose), pectin), thickening agent: locust bean gum.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1377 kJ
Energy/Calories per 100g    331 kcal
Protein per 100g    6 g
Fat per 100g    21.2 g
       of which Saturates per 100g    11.9 g
Carbohydrate Per 100g    27.3 g
       of which Sugars per 100g    23.2 g
Fibre per 100g    3.5 g
Salt per 100g    0.18 g
Sodium per 100g    0.072 g
  • Ingredients
    Ingredients: Dark couverture chocolate [min. 60% cocoa] 24,7% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, natural vanilla flavouring), cream (milk), semi-skimmed milk, egg yolk, cocoa biscuit 8,9% (sugar, egg, wheat flour (gluten), low-fat cocoa powder, egg white, honey, water, raising agent (potassium tartrate, sodium bicarbonate)) , icing (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), water, crêpe dentelle shortbread (wheat flour (gluten), sugar, semi-skimmed milk, concentrated butter (milk), salt), sugar, sunflower oil, glucose syrup, cocoa powder 0,7% (cocoa powder, acidity regulator: potassium carbonates), gelling agent (agar-agar, gelling preparation (gelling agent: pectin, firming agent: diphosphates - calcium phosphates, dextrose), pectin), thickening agent: locust bean gum.
  • Dietary & Allergen Info
  • Nutritional Info