KFF

TRAITEUR DE PARIS Chocolate Truffon

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Product code:
662517
Directions For Use
Unmould product onto a plate. Remove plastic strip and defrost for 4 hrs at +4°C / 40°F.
Storage Instructions
Store at -18°C. Never refreeze thawed products. 48 hours maximum between 0 and 4°C after thawing.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Cream (MILK), dark chocolate coating [58% of cocoa minimum] 31,8% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin.), meringue 6,7% (sugar, EGG white), chocolate 6,7% (cocoa mass, sugar, cocoa butter, butter oil (MILK), emulsifier: SOYA lecithin, natural vanilla flavour), EGG yolk, sugar, whole EGG, water, cocoa butter.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1690 kJ
Energy/Calories per 100g    407 kcal
Protein per 100g    4.7 g
Fat per 100g    29.3 g
       of which Saturates per 100g    18 g
Carbohydrate Per 100g    29.2 g
       of which Sugars per 100g    27.8 g
Fibre per 100g    3.4 g
Salt per 100g    0.06 g
Sodium per 100g    0.024 g
  • Ingredients
    Cream (MILK), dark chocolate coating [58% of cocoa minimum] 31,8% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin.), meringue 6,7% (sugar, EGG white), chocolate 6,7% (cocoa mass, sugar, cocoa butter, butter oil (MILK), emulsifier: SOYA lecithin, natural vanilla flavour), EGG yolk, sugar, whole EGG, water, cocoa butter.
  • Dietary & Allergen Info
  • Nutritional Info