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TRAITEUR DE PARIS Red Berry Charlottes

TRAITEUR DE PARIS Red Berry Charlottes

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Product code:
662515
Directions For Use
Unmould product onto a plate and defrost for 4 hrs at +4°C/40°F.
Storage Instructions
Store at -18°C. Never refreeze thawed products. 24 hours maximum between 0 and 4°C after thawing.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Sponge cake 21% (WHEAT flour (GLUTEN), whole EGGS, sugar, water, emulsifier: mono and diglycerides of fatty acids, sorbitol (contains GLUTEN.), raising agents: potassium tartrate - sodium carbonates, salt.), cream (MILK), red fruits puree 12,9% (fruits (strawberries, redcurrants, blackberries, raspberries, blackcurrants), sugar), semi-skimmed MILK, blackcurrant 7,8%, raspberry 7,6%, water, sugar, redcurrant 3,9%, EGG yolk, topping (water, glucose syrup, sugar, gelling agent: pectins. Acidifier: citric acid.), potato starch, bovine gelatine, natural vanilla flavour 0,3%, gelling preparation (gelling agent: pectins. Firming agents: diphosphates - calcium phosphates, dextrose), icing sugar, spent vanilla bean.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    876 kJ
Energy/Calories per 100g    209 kcal
Protein per 100g    4.2 g
Fat per 100g    9.1 g
       of which Saturates per 100g    5.4 g
Carbohydrate Per 100g    26.9 g
       of which Sugars per 100g    17.7 g
Fibre per 100g    1.3 g
Salt per 100g    0.17 g
Sodium per 100g    0.068 g
  • Ingredients
    Sponge cake 21% (WHEAT flour (GLUTEN), whole EGGS, sugar, water, emulsifier: mono and diglycerides of fatty acids, sorbitol (contains GLUTEN.), raising agents: potassium tartrate - sodium carbonates, salt.), cream (MILK), red fruits puree 12,9% (fruits (strawberries, redcurrants, blackberries, raspberries, blackcurrants), sugar), semi-skimmed MILK, blackcurrant 7,8%, raspberry 7,6%, water, sugar, redcurrant 3,9%, EGG yolk, topping (water, glucose syrup, sugar, gelling agent: pectins. Acidifier: citric acid.), potato starch, bovine gelatine, natural vanilla flavour 0,3%, gelling preparation (gelling agent: pectins. Firming agents: diphosphates - calcium phosphates, dextrose), icing sugar, spent vanilla bean.
  • Dietary & Allergen Info
  • Nutritional Info
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