QUORN Vegan Nuggets

1x2kg

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Product code:
414212
Directions For Use
For best results cook from frozen. Ensure Quorn Vegan Nuggets are piping hot before serving. All appliances vary, these are guidelines only. OVEN - 15 MIN Pre-heated oven to 200°C/400°F/Gas Mark 6. Place Quorn Vegan Nuggets on baking tray and cook for 15 minutes on the middle oven shelf.
Storage Instructions
Keep frozen. Store at -18°C or below until best before date shown. Do not refreeze once defrosted
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Mycoprotein (53%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), WHEAT Starch, Potato Protein, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate. WHEAT Semolina, Natural Flavouring, WHEAT Gluten, Salt, Yeast, Sage & Sage Extract, Stabilisers: Carrageenan, Sodium Alginate. Onion Powder, Garlic Powder, White Pepper, Onion Extract, Colour: Paprika Extract. Raising Agent: Ammonium Bicarbonate.

Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    80 g or ml
Pieces/Slices per 100g    5 Pieces
Energy/Calories per 100g    858 kJ
Energy/Calories per 100g    204 kcal
Protein per 100g    12.3 g
Fat per 100g    3.1 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    25.6 g
       of which Sugars per 100g    2.2 g
Fibre per 100g    12.1 g
Salt per 100g    1.5 g
Sodium per 100g    0.6 g

QUORN Vegan Nuggets is used in the following recipes...

Quorn Salad

  • Ingredients
    Mycoprotein (53%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), WHEAT Starch, Potato Protein, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate. WHEAT Semolina, Natural Flavouring, WHEAT Gluten, Salt, Yeast, Sage & Sage Extract, Stabilisers: Carrageenan, Sodium Alginate. Onion Powder, Garlic Powder, White Pepper, Onion Extract, Colour: Paprika Extract. Raising Agent: Ammonium Bicarbonate.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes