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WRIGHTS Dairy Cream Chocolate Eclairs

WRIGHTS Dairy Cream Chocolate Eclairs

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Product code:
554066
Directions For Use
Defrosting Instructions: Remove product from packaging and allow to defrost in a refrigerator for approximately 6 hours. Ensure product is completely thawed before serving. Once thawed keep refrigerated (0°C to 5°C) and consume within 24 hours. Do not Re-freeze once Defrosted.
Storage Instructions
Store below -18ºC. Once defrosted DO NOT re-freeze. Handle with care.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Light Choux Pastry, filled with piped Dairy Cream, topped with a lined layer of chocolate fondant and decorated with chocolate lacing.
Whipping Cream (Milk) (50%), Egg, Chocolate Fondant (18%) [Sugar, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Glucose Syrup, Water, Emulsifier (E471), Preservative (E202)], Choux Concentrate [Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Emulsifier (E472c), Raising Agent (E450iii), Salt], Sugar, Dark Chocolate Flavour Coating [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Whey Powder (Milk), Emulsifiers: Soya Lecithin, E476; Natural Flavouring], Rapeseed Oil, Stabilisers (E450, E401).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Hydrogenated Vegetable Oil/Fat
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    85 g or ml
Energy/Calories per 100g    1538 kJ
Energy/Calories per 100g    370 kcal
Protein per 100g    4.3 g
Fat per 100g    27 g
       of which Saturates per 100g    14.1 g
Carbohydrate Per 100g    27 g
       of which Sugars per 100g    15 g
Fibre per 100g    0.8 g
Salt per 100g    0.35 g
  • Description
    Light Choux Pastry, filled with piped Dairy Cream, topped with a lined layer of chocolate fondant and decorated with chocolate lacing.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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