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In catering, the term “chicken supreme” is used to describe a chicken breast with the inner fillet attached, the skin on and the wing bone left on.
Always read the label before using the product and never rely solely on the information presented on our website.
Chicken Supremes (200-227g) is used in the following recipes...
Pan Roasted Chicken Supreme with Truffle Oil Pesto
Stuffed Chicken Supreme with Little Gem Broth
Chicken Wrapped In Pancetta With Pangrattato And Spaghetti
Farm To Fork Chicken Supreme
In catering, the term “chicken supreme” is used to describe a chicken breast with the inner fillet attached, the skin on and the wing bone left on.
Always read the label before using the product and never rely solely on the information presented on our website.
Chicken Supremes (200-227g) is used in the following recipes...
Pan Roasted Chicken Supreme with Truffle Oil Pesto
Stuffed Chicken Supreme with Little Gem Broth
Chicken Wrapped In Pancetta With Pangrattato And Spaghetti
Farm To Fork Chicken Supreme
