MIDDLETON Tempura Batter

1x3.5kg

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Product code:
055451
Directions For Use
Dry Mix / ICY water (No ice cubes should be added to dry mix) 500g / 700g 1kg / 1.4kg 3.5kg (full bag) / 4.9kg 1. Weigh out water and then add dry mix. 2. Using a hand whisk, mix for a few seconds, leaving lumps of mix unmixed. The batter should be thin and milky with a lumpy consistency. DO NOT OVERMIX. For best results, cut all vegetables/meat to approximately the same size. Make sure meat/prawns/veg are dry before dipping. Ensure water is as cold as possible. Heat oil to 190°-200°C. 3. Dip food to be coated in batter, shake off excess batter gently and fry immediately. 4. Drain and serve.
Storage Instructions
Store in a cool, dry place.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Maize Starch, Raising Agents (E341(i), E500)), Salt

Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1450.5 kJ
Energy/Calories per 100g    342.9 kcal
Protein per 100g    5 g
Fat per 100g    0.9 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    80.7 g
       of which Sugars per 100g    0.8 g
Salt per 100g    1.05 g
  • Ingredients
    WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Maize Starch, Raising Agents (E341(i), E500)), Salt
  • Dietary & Allergen Info
  • Nutritional Info