PARAMOUNT Un-Coated Whole Whitebait

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Directions For Use
For best results, cook from frozen. This is a raw product. Cook thoroughly until piping hot throughout. DEEP FRY: Deep fry in small batches in preheated oil at 180°C for 2 – 3 minutes. Drain thoroughly. SHALLOW FRY: Preheat the oil in a pan over a medium heat and then turn to low to cook. Place the product in the pan and cook for 10 minutes, turning 2-3 times during cooking. Leave to stand for 1 minute before serving. OVEN BAKE: Preheat a fan-assisted oven and tray to 220°C and place the product on the tray and brush/ spray each side with a little oil. Cook for 10 minutes, turning halfway. Leave to stand for 1 minute before serving.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
BRC Certified Production
Marine Stewardship


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Individually frozen whole whitebait
Whole whitebait (Sprattus sprattus) (FISH) (97%), water (as a protective ice glaze), salt.

Contains Fish (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    113 g or ml
Energy/Calories per 100g    696 kJ
Energy/Calories per 100g    167 kcal
Protein per 100g    17.8 g
Fat per 100g    10.7 g
       of which Saturates per 100g    2.1 g
       of which Mono-unsaturates per 100g    4.6 g
       of which Polyunsaturates per 100g    2.9 g
Salt per 100g    0.6 g
  • Description
    Individually frozen whole whitebait
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info