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The Italian Job



Cook the burger patty per pack instructions. Place 4-5 each of the freshburst tomatoes and avocado slices on top, then top with 3-4 slices of mozzarella. Place under a grill for 2-3 minutes (until cheese begins to melt). Drizzle roughly one tablespoon of olive oil on the inside of each of the bun halves and grill for 1-2 minutes. To serve, stack up the burger with a generous handful of rocket leaves, then the patty, tomatoes, avocado and melted cheese. Drizzle with olive oil and place the top bun on. Skewer a couple of green olives to the top of the burger to hold it all together.