KFF

SUSSEX BAKES Raspberry Ripple Cake

14pptn

Please login to see prices

  • Share this product
Product code:
616048
Directions For Use
Defrost for 24 hours in a refrigerator. Use within 7 days, ambient.
Storage Instructions
Keep frozen. <-18°C Once defrosted store in a cool place out of direct sunlight. Do not refreeze.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A light, traditional sponge baked with pink swirls, filled with buttercream and raspberry jam and hand finished with buttercream and raspberry ripple decoration.

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Raspberry Jam (3.6%) (Glucose Syrup, Raspberry Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate)), Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonate, Potassium Hydrogen Carbonate), Whey Powder (MILK), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate), Modified Potato Starch, Colour (Carmines), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Salt.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    129 g or ml
Energy/Calories per 100g    1742 kJ
Energy/Calories per 100g    417 kcal
Protein per 100g    4.1 g
Fat per 100g    20.9 g
       of which Saturates per 100g    4.8 g
Carbohydrate Per 100g    54.8 g
       of which Sugars per 100g    36.2 g
Fibre per 100g    0.8 g
Salt per 100g    0.52 g
Sodium per 100g    0.2053 g
  • Description

    A light, traditional sponge baked with pink swirls, filled with buttercream and raspberry jam and hand finished with buttercream and raspberry ripple decoration.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info