KFF

SPECIALITY BREADS Ciabatta Rolls

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40x100g

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Product code:
547200
Directions For Use
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED
Storage Instructions
FROZEN. STORE AT -18°C. DO NOT RE-FREEZE.
Certification
BRC Certified Production
Red Tractor

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Frozen, fully-baked hand moulded slipper shaped bread with open-textured crumb.

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Light RYE Flour, Yeast, WHEAT GLUTEN, Extra Virgin Rapeseed Oil, Reduced Sodium Salt, Salt (Salt, Anti-caking Agent E535), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid, BARLEY Malt Flour.

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    40 Pieces
Energy/Calories per 100g    1097.9 kJ
Energy/Calories per 100g    264.1 kcal
Protein per 100g    9.7 g
Fat per 100g    1.9 g
       of which Saturates per 100g    0.1 g
       of which Mono-unsaturates per 100g    0.6 g
       of which Polyunsaturates per 100g    0.2 g
Carbohydrate Per 100g    53.3 g
       of which Sugars per 100g    2 g
Calcium per 100g    1.44 mg
Fibre per 100g    2.9 g
Folate/Folic Acid per 100g    11.55 µg
Salt per 100g    0.95 g
Sodium per 100g    0.372 g
  • Description

    Frozen, fully-baked hand moulded slipper shaped bread with open-textured crumb.

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