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SPECIALITY BREADS Ciabatta Rolls

40x100g

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Product code:
547200
Directions For Use
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED
Storage Instructions
FROZEN. STORE AT -18°C. DO NOT RE-FREEZE.
Certification
BRC Certified Production
Red Tractor

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Light RYE flour (RYE and WHEAT gluten), Salt (Salt, anti-caking agent E535), GLUTEN, Extra Virgin Rapeseed Oil, Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour) , Dough Conditioner (WHEAT flour, flour treatment agent E300).

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1222.3 kJ
Energy/Calories per 100g    288.2 kcal
Protein per 100g    10.2 g
Fat per 100g    2.4 g
       of which Saturates per 100g    0.3 g
       of which Mono-unsaturates per 100g    0.8 g
       of which Polyunsaturates per 100g    0.8 g
Carbohydrate Per 100g    59.9 g
       of which Sugars per 100g    1.2 g
       of which Starch per 100g    52.4 g
Calcium per 100g    101.91 mg
Fibre per 100g    2.9 g
Folate/Folic Acid per 100g    23.66 µg
Iron per 100g    1.56 mg
Salt per 100g    1.63 g
Sodium per 100g    0.64 g
Zinc per 100g    0.75 mg

SPECIALITY BREADS Ciabatta Rolls is used in the following recipes...

Avocado and Smoked Salmon Ciabatta

  • Ingredients
    White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Light RYE flour (RYE and WHEAT gluten), Salt (Salt, anti-caking agent E535), GLUTEN, Extra Virgin Rapeseed Oil, Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour) , Dough Conditioner (WHEAT flour, flour treatment agent E300).
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes