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Gluten Free & Vegan Penang Curry

Gluten Free & Vegan Penang Curry

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15x300g

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Product code:
217661
Directions For Use
For best results, cook from frozen. Microwave (950W): pierce film lid. Place on microwaveable plate. Cook at 440W for 6 minutes. Carefully remove film and stir. Replace film. Cook on full power for 2 minutes. Stir before serving. Merrychef (1725W): pierce film lid. Place on microwaveable plate. Cook on 50% power for 6 minutes. Carefully remove film and stir. Replace film. Cook on 100% power for 1 minute. Stir before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

An aromatic gluten free coconut sauce with cauliflower, green beans, mangetout and peppers 

INGREDIENTS: coconut milk (44%) [coconut, water], cauliflower (13%), green beans (13%), peppers (yellow & red peppers in varying proportions) (11.5%), mangetout (6%), red curry paste [red chilli, salt, ginger, garlic, lemongrass, paprika, coriander, shallots, lime leaves, cumin, red pepper, yeast extract], demerara sugar, lemongrass puree, water, modified maize starch, lime leaves.

Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    300 g or ml
Energy/Calories per 100g    418 kJ
Energy/Calories per 100g    101 kcal
Protein per 100g    1.8 g
Fat per 100g    7.5 g
       of which Saturates per 100g    6.5 g
       of which Mono-unsaturates per 100g    0.5 g
       of which Polyunsaturates per 100g    0.2 g
Carbohydrate Per 100g    7.7 g
       of which Sugars per 100g    3.4 g
       of which Starch per 100g    2.1 g
Fibre per 100g    2.2 g
Salt per 100g    0.66 g

Gluten Free & Vegan Penang Curry is used in the following recipes...

Gluten Free Vegan Penang Curry

  • Description

    An aromatic gluten free coconut sauce with cauliflower, green beans, mangetout and peppers 

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes
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