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Pork shoulder is a triangular cut from the area just above the front leg of the pig. The shoulder is flavourful especially around the ribeye area but there is less fat marbling in the surrounding areas and the meat will be tough unless cooked correctly.
Always read the label before using the product and never rely solely on the information presented on our website.
Pork Shoulder Diced is used in the following recipes...
Pork shoulder is a triangular cut from the area just above the front leg of the pig. The shoulder is flavourful especially around the ribeye area but there is less fat marbling in the surrounding areas and the meat will be tough unless cooked correctly.
Always read the label before using the product and never rely solely on the information presented on our website.
Pork Shoulder Diced is used in the following recipes...
