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TRAITEUR DE PARIS Traditional Sweet Platter

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Product code:
251870
Directions For Use
Remove the plastic film before defrosting. Leave to defrost at +4°C for 2 hours.
Storage Instructions
Store at -18°C. Never refreeze thawed products. 24 hours maximum between 0 and 4°C after thawing.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Contains 6 of each flavour: pistachio & apricot financiers; almond & lemon sponges; chocolate eclairs; opera cakes; chocolate cereal crumbles; raspberry crumbles; chocolate, caramel & pecan tartlets; strawberry jelly & buttercream biscuits.
General ingredients:. Sugar, butter 9,6% (MILK), cream 8,4% (MILK cream, stabilizer: carrageenans.), dark chocolate coating [58% cocoa] 8,2% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), WHEAT flour (GLUTEN), ALMOND powder 6,1%, apricot puree 4,8% (apricot, sugar, antioxidant: ascorbic acid.), whole EGG, semi-skimmed MILK, raspberry puree 3,6% (raspberry, sugar), raspberry 3,6%, water, biscuit 2,8% (whole EGG, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agent: diphosphates – sodium carbonates. (contains WHEAT starch (GLUTEN)), emulsifier: mono and diglycerides of fatty acids., potato starch, MILK proteins), EGG white, fondant (sugar, water, glucose syrup, emulsifier: mono and diglycerides of fatty acids., thickeners: agar – carob gum.), dark chocolate coating [72% cocoa] 1,7% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin., natural vanilla flavour), EGG yolk, topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), brown sugar, strawberry 1,5%, caramel 1% (sugar, water, wheat glucose), lemon juice 1% (water, concentrated lemon juice), cream of salted butter caramel 1% (sugar, cream (MILK cream, stabilizer: carrageenans.), salted butter with Guérande salt (MILK)), pastry cream preparation 0,9% (sugar, modified potato starch, whole MILK powder, dextrose, thickeners: diphosphates – sodium phosphates – calcium sulphates – sodium alginate., natural Bourbon vanilla flavour, salt, colour: carotenoids.), strawberry purée 0,9% (strawberry, sugar, water), cocoa butter, potato starch, gelling preparation (gelling agent: pectins., stabilisers: diphosphates – calcium phosphates.), PISTACHIO 0,3%, chocolate decoration 0,3% (white chocolate (sugar, cocoa butter, whole MILK powder, natural vanilla flavour), cocoa butter, sugar, colours: anthocyanins – curcumin.), glucose syrup, Mara des Bois strawberry puree 0,3% (strawberry, sugar), semi-candied strawberry 0,3% (strawberry, glucose syrup, water, sugar, acidity regulator: citric acid., thickener: xanthan gum, natural flavour.), sunflower oil, lemon zest 0,2%, beef gelatine, coffee extract 0,1% (coffee, water, sugar), pistachio paste preparation 0,1% (sugar, sunflower oil, ALMOND paste, PISTACHIO paste, natural flavour, nettle and spinach extracts, turmeric extract), coffee 0,1%, cocoa powder, milk chocolate coating 0,1% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), inverted sugar, semi-candied lemon zest 0,08% (glucose syrup, lemon zest, water, sugar, acidity regulator: citric acid., antioxidant: ascorbic acid.), salt, spinach and nettle extract, Bourbon vanilla extract 0,02%, baking powder (raising agent: diphosphates – sodium carbonate., WHEAT starch (GLUTEN)), thickener: xanthan gum. Specific ingredients :. Pistachios financiers, flavoured, apricot jelly, pistachio: Apricot puree 39% (apricot, sugar, antioxidant: ascorbic acid)., EGG white, sugar, butter (MILK), ALMOND powder, WHEAT flour (GLUTEN), PISTACHIO 3,1%, topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), pistachio paste preparation 1,4% (sugar, sunflower oil, ALMOND paste, PISTACHIO paste, natural flavour, nettle and spinach extracts, turmeric extract), gelling preparation (gelling agent: pectins., stabilisers: diphosphates – calcium phosphates.), inverted sugar, potato starch, spinach and nettle extract, baking powder (raising agent: diphosphates – sodium carbonate., WHEAT starch (GLUTEN)). Almond biscuits, vanilla mousse, strawberry compote, flavoured: cream (MILK cream, stabilizer: carrageenans.), strawberry 14,4%, sugar, ALMOND powder 9%, butter (MILK), whole EGG, strawberry purée 8,6% (strawberry, sugar, water), semi-skimmed MILK, topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), Mara des Bois strawberry puree 2,8% (strawberry, sugar), semi-candied strawberry 2,8% (strawberry, glucose syrup, water, sugar, acidity regulator: citric acid., thickener: xanthan gum., natural flavour), potato starch, water, glucose syrup, gelling preparation (gelling agent: pectins., stabilisers: diphosphates – calcium phosphates.), WHEAT flour (GLUTEN), beef gelatine, Bourbon vanilla extract 0,1%. Chocolate éclairs, chocolate icing: Semi-skimmed MILK, dark chocolate coating [58% cocoa] 27,7% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), fondant (sugar, water, glucose syrup, emulsifier: mono and diglycerides of fatty acids., thickeners: agar – carob gum.), pastry cream preparation 8,9% (sugar, modified potato starch, whole MILK powder, dextrose, thickeners: diphosphates – sodium phosphates – calcium sulphates – sodium alginate., natural Bourbon vanilla flavour, salt, colour: carotenoids.), whole EGG, water, WHEAT flour (GLUTEN), butter (MILK), sugar, cocoa powder, sunflower oil, salt. Almond biscuits with lemon zest, lemon cream, semi-candied lemon zest: Whole EGGS, sugar, butter (MILK), ALMOND powder 11,8%, lemon juice 7,5% (water, concentrated lemon juice), cream (MILK cream, stabilizer: carrageenans.), topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), potato starch, lemon zest 1,8%, WHEAT flour (GLUTEN), gelling preparation (gelling agent: pectins., stabilisers: diphosphates – calcium phosphates.), semi-candied lemon zest 0,7% (glucose syrup, lemon zest, water, sugar, acidity regulator: citric acid., antioxidant: ascorbic acid.). Opéra cakes (coffee soaked biscuit, coffee buttercream, chocolate ganache, chocolate icing): Biscuit 24,6% (whole EGG, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agent: diphosphates – sodium carbonates (contains WHEAT starch (GLUTEN).), emulsifier: mono and diglycerides of fatty acids., potato starch, MILK proteins), water, dark chocolate coating [58% cocoa] 15,1% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), sugar, butter 10,2% (MILK), cream (MILK cream, stabilizer: carrageenans.), EGG white, dark chocolate coating [72% cocoa] 3,2% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin., natural vanilla flavour), sunflower oil, coffee extract 1,5% (coffee, water, sugar), coffee 1,4%. Caramel crumbles, caramel cream, caramel crumble: Cream 24,4% (MILK cream, stabilizer: carrageenans.), butter (MILK), WHEAT flour (GLUTEN), EGG yolk, caramel 7,9% (sugar, water, wheat glucose), cream of salted butter caramel 7,3% (sugar, cream (MILK cream, stabilizer: carrageenans.), salted butter with Guérande salt (MILK)), water, ALMOND powder, sugar, brown sugar, beef gelatine, salt. Crumbles, raspberry compote, white chocolate decoration:. Raspberry puree 24,8% (raspberry, sugar), raspberry 24,8%, WHEAT flour (GLUTEN), sugar, butter (MILK), ALMOND powder, brown sugar, topping (water, glucose syrup, sugar, gelling agent: pectins., acidifier: citric acid.), chocolate decoration 2,6% (white chocolate (sugar, cocoa butter, whole MILK powder, natural vanilla flavour), cocoa butter, sugar, colours: anthocyanins – curcumin.), gelling preparation (gelling agent: pectins., stabilisers: diphosphates – calcium phosphates.), lemon juice (water, concentrated lemon juice), potato starch, thickener: xanthan gum. Chocolate crumbles, chocolate ganache, chocolate mousse: Dark chocolate coating [58% cocoa] 25,3% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), cream (MILK cream, stabilizer: carrageenans.), WHEAT flour (GLUTEN), dark chocolate coating [72% cocoa] 10,2% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin., natural vanilla flavour), ALMOND powder, cocoa butter, semi-skimmed MILK, butter (MILK), sugar, brown sugar, EGG yolk, glucose syrup, water, milk chocolate coating 0,9% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), beef gelatine.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Pistachio Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1575 kJ
Energy/Calories per 100g    368 kcal
Protein per 100g    6.1 g
Fat per 100g    22.1 g
       of which Saturates per 100g    11.8 g
Carbohydrate Per 100g    34.9 g
       of which Sugars per 100g    25.9 g
Fibre per 100g    2.5 g
Salt per 100g    0.23 g
Sodium per 100g    0.092 g
  • Description
    Contains 6 of each flavour: pistachio & apricot financiers; almond & lemon sponges; chocolate eclairs; opera cakes; chocolate cereal crumbles; raspberry crumbles; chocolate, caramel & pecan tartlets; strawberry jelly & buttercream biscuits.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info