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10" Lebanese Flatbreads


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Directions For Use
From Frozen unless otherwise stated Microwave: (1900W): From defrost, place flatbread on a microwavable plate and re-heat for up to 15 secs until warm throughout. Oven: From defrost: Pre-heat oven to 220°C /Gas mark 7 and place flatbread on baking tray. Re-heat for 1-2 minutes. For best results, remove from packaging and defrost at ambient temperature before reheating. To maintain vegan integrity, please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only. Do not refreeze once defrosted. Defrosted ambient shelf-life = 3 days unopened.
Storage Instructions
Keep Frozen. Store at -18°C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

This recipe is a flatbread thats somewhere between middle eastern style pita and an indian naan.

WHEAT Flour, Water, Yeast, Sugar, Salt.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    72 g or ml
Pieces/Slices per 100g    1.39 Pieces
Energy/Calories per 100g    1316 kJ
Energy/Calories per 100g    314 kcal
Protein per 100g    8.8 g
Fat per 100g    1.3 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    65.7 g
       of which Sugars per 100g    5.2 g
Salt per 100g    1.05 g
Sodium per 100g    0.42 g
  • Description

    This recipe is a flatbread thats somewhere between middle eastern style pita and an indian naan.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info