KFF
10

10" Lebanese Flatbreads

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125

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Product code:
546807
Directions For Use
From Frozen unless otherwise stated Microwave: (1900W): From defrost: Place flatbread on a microwavable plate and heat for up to 15 secs, until warm throughout. Oven: From defrost: Pre-heat oven to 220°C /Gas mark 7. Place flatbread on a baking tray and heat for 1-2 mins. For best results, remove from packaging and defrost at ambient temperature. To maintain vegan integrity, please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only. Do not refreeze once defrosted. Defrosted ambient shelf-life = 3 days unopened.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A traditional round shaped Lebanese flatbread (Khobez). (1 x 125)

WHEAT Flour, Water, Yeast, Sugar, Salt.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    72 g or ml
Pieces/Slices per 100g    1.39 Pieces
Energy/Calories per 100g    1156 kJ
Energy/Calories per 100g    216 kcal
Protein per 100g    6.8 g
Fat per 100g    0.8 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    44.3 g
       of which Sugars per 100g    1.9 g
Fibre per 100g    1.4 g
Salt per 100g    0.5 g
Sodium per 100g    0.2 g

10" Lebanese Flatbreads is used in the following recipes...

Chicken & Chorizo Kebab
Falafel Flatbread
Pork Souvlaki with Feta
Israeli Sabih
The Italian Flatbread
The Indian Flatbread
The Middle Eastern Flatbread
The British Flatbread
The Greek Flatbread

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